TASTE OF WORKING LIFE Monday, 7 November 2016
The group of Year 8 pupils from Greenfield Community College’s Newton Aycliffe and Shildon campuses, were tasked with cooking up a special menu from Auckland Castle Trust’s Head Chef, Luke Orwin, using ingredients from the Bishop Auckland branch of Sainsbury’s.
The kitchen-based task, designed to teach participants about cooking and nutrition, was part of a special one day event at Bishop Auckland College, which also included workshops in business and finance, advertising and radio and marketing and social media.
The event was opened by Rebecca Coates, HR and Corporate Services Director for Auckland Castle Trust, who spoke to participants about opportunities for young people and the exciting developments underway in Bishop Auckland.
CASTLE, GALLERIES, MUSEUMS: A LOT TO EXPLORE...
Enjoy a bird's eye view across the town, buy tickets and get all the information you need to enjoy your visit
Once the private home of the Prince Bishops of Durham, the castle was built as a symbol of power and authority
Explore the stunning 17th-century Walled Garden, where we harvest delicious fresh produce for our cafes and restaurants.
The Spanish Gallery is the UK’s first gallery dedicated to the art, history and culture of Spain during the 16th and 17th centuries.
The first museum in England to explore the history of faith in Britain and Ireland, from prehistory to the present day